Saturday, December 10, 2016

Egg the Halls Bonus Recipe

It's that time of the year already, and the Christmas-themed Yolks on You book is out! You can crack open Egg the Halls for a little escapism from the chaos, or you can wait for all that gift-return money to come in and treat yourself to the paperback. Kiko and Dom are certainly trying to dodge the stress of their holiday commitments in their preferred way--by getting tangled up in a mystery!

As usual I've got a bonus recipe for you--hot chocolate! This makes a brief appearance in the book and is so rich it's like drinking liquid truffles. Enjoy!

Hot Chocolate

7 cups milk
1 14 oz can sweetened condensed milk
1 12 oz bag semisweet chocolate chips
2 cinnamon sticks
1/4 - 1/2 teaspoon cayenne, to taste

1. In a large pot, bring milk to a boil, then reduce to simmer.

2. Add sweetened condensed milk and stir until dissolved.

3. Add chocolate chips and stir until dissolved.

4. Add cinnamon and cayenne and simmer 5-10 minutes.

I'm sipping my own mug of this as I type to you, and I'm still trying to determine if all this richness is worth it. Seriously, if it's too much feel free to add more milk and dilute it some. And if you're interested in more recipes from Egg the Halls, as always there are five more at the back of the book!

Cheers!
 

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